Food recipes for you and your family

• 1 1/3 cup of cake flour
• 1 tsp baking powder
• 3/4 cup of granulated sugar
• 1/4 tsp salt
• 4 eggs (stored at room temperature)
• 1/2 cup of milk (35g of Nature One Dairy® Instant Milk Powder* with 1/2 cup of water)
• 1/3 cup of vegetable oil
• 1 tsp vanilla essence

*Instant Milk Powder is not suitable as a complete milk food for children under the age of 2 years.

1. Preheat the oven to 160°C. Grease the baking pan and set aside
2. Using an electric hand/stand mixer, beat the whole eggs with sugar and vanilla essence in a large mixing bowl until the mixture becomes triple in volume
3.  Carefully sift the cake flour, salt, and baking powder into the egg mixture and fold in using a spatula until fully combined
4.  Add in the milk and mix until fully combined
5.  Transfer the mixture to the greased baking pan and tap the pan to remove any air bubbles
6.  Bake at 160°C for 45-50 minutes
7. Transfer onto a cooling rack and let it cool completely before serving!

• 1 cup of plain flour
• 1 cup of Nature One Dairy® Organic Toddler Milk Drink Step 3 Formula
• 1 egg
• ¼ melted unsalted butter
• 1 tsp of vanilla extract
• Blueberries

1. Pre-heat your waffle maker
2. In a large mixing bowl, mix the flour, milk formula, egg, butter, and vanilla extract until fully combined
3. Cook the waggle until it is golden brown
4. In a saucepan, add 5-6 blueberries along with 1 tbsp of water and let it simmer for 1 minute
5. Top off the waffle with the sauce and more blueberries, Bon Appetit!

• 1 medium-sized apple
• 1 medium-sized egg
• 200g All Purpose Flour
• 1 ¼ cup of milk (3 scoops of Nature One Dairy® Organic Toddler Milk Drink Step 3 Formula)

1. Grate the apple
2. In a large mixing bowl, add in flour, egg, grated apple, milk and mix until fully combined
3. Heat up a non-sticking pan over low-medium heat. Once heated up, lightly grease the pan with cooking oil/butter
4. Add a small amount of batter onto the pan
5. Flip the pancakes when bubbles start forming on the surface
6. Once the pancakes are fully cooked, allow it to cool before serving!

• 2 tbps of full cream milk powder with 70ml of hot water
• 125g of yogurt
• 1 large mango
• Fruits of your choice as toppings
• Granola as toppings

1. Dice the mango and blend it together with the yogurt and full cream milk until smooth
2. Once done, top it off with toppings of your choice!

• 6 scoops of Nature One Dairy® Organic Toddler Milk Drink Step 3 Formula
• 360 ml of luke warm water
•  Fruits of your choice for the plating
• Popsicle mould

1. Prepare the milk formula and transfer it equally into the mould
2. Let it sit in the fridge overnight
3. Once done, remove from the mould and plate it to your liking!

• 1/2 cup of rolled oats
• 1/2 cup of prepared formula (3 scoops of Nature One Dairy® ActivePro Complete Nutrition Formula with 1/2 cup of water)
• Toppings of your choice
• [Optional] Drizzle of honey for that extra sweetness

1. In a container, add in the rolled oats and milk. Stir it altogether
2.  Refrigerate it overnight
3. The next morning, add in the toppings of your choice and dig in!

• 1 cup of cooked white rice (you may add in a spoonful of mixed grain rice for colour)
• 1 scoop of Nature One Dairy® Organic Toddler Milk Drink Step 3 Formula
• 50g of carrots (diced)
• 50g of cucumber (diced)
• Blueberries/Chocs for garnishing

1. Mix the cooked rice, vegetables, milk powder until fully combined
2. Carefully mould the rice balls into small balls (~2cm)
3. Plate accordingly and serve!

• 200g minced meat
• 150g silken tofu
• 1 stalk of broccoli
• 1/2 stalk of carrot
• 3 scoops of Nature One Dairy® Organic Milk Formula
• [Optional] Salt to taste

1. Diced the carrots & 3-4 broccoli florets (save the remaining broccoli florets for later use)
2. In a large mixing bowl, add in the minced meat, diced vegetables, silken tofu, milk formula and mix until fully combined
3. Portion the mixture evenly into round meatballs
4. Using a steamer, ensure that the water is boiling before placing the meatball in. Steam the meatballs on high heat for 10 minutes. Separately, steam the leftover broccoli for 6 minutes.
5. Once done, assemble everything and let it cool down for a while before giving it to your LO!

• 200g kid’s pasta
• 3 scoops of Nature One Dairy® Organic Milk Formula (mix with 3 tbsp of hot water)
• [Optional] Shaved parmesan for that extra flavour

1. In a large pot, add water and bring it to a boil
2. Add in the pasta and boil for 10 minutes
3. Once done, drain the pasta
4. In a pan, add in the drained pasta, milk formula mixture and cooked in for 2
5. [Optional] Add in the shaved parmesan for extra flavour
6. Once done, enjoy!

• 150g plain flour
• 1.5 tsp baking powder
• 40g sugar
• 1/4 tsp salt
• 1 egg
• 1 tbsp cooking oil
• 1/4 tsp vanilla extract
• 2 scoop of Nature One Dairy’s formula + 120ml water

1. Mix all ingredients and whisk it until the batter is smooth
2. Bake in a preheated machine according to machine’s directions until golden brown

• 250g tapioca starch
• 25g milk powder of Nature One Dairy Organic Toddler formula (3 scoops)
• 60g shredded cheddar cheese
• 60g shredded mozzarella cheese
• 1 large egg
• 180ml water
• 25ml olive oil
• 1 teaspoon salt

1. Preheat oven to 200C and oil your mini muffin tray.
2. Whisk the egg and milk powder together till bubbly. Add the water and whisk to mix well.
3. Add tapioca starch and cheese. Whisk everything together until well incorporated Add the oil and salt. Stir to combine. Rest this mixture for 10 minutes.
4. Scoop batter to muffin tray and fill till about ¾ full.
5. Bake for 20 minutes until golden.

• Pasta
• Nature One Dairy’s Milk Formula
• Broccoli
• Cheese
• Butter
• Corn flour

• Methods:

1. Boil pasta & steam broccoli
2. [For Sauce] Heat butter on pan, pour corn flour & slowly mix well
3. [For Sauce] Pour 1/2 cup of Nature One Dairy Milk, pinch of salt & black pepper
4. [For Sauce] Add cheese
5. Mix pasta & broccoli into the cream sauce! Voila, lunch is served!

• Salmon cut into cubes and marinated with sesame oil
• Carrot cut into cubes
• Potato cut into cubes
• Onion
• Water
• Nature One Dairy’s Milk Formula
• Miso

1. Stir fry onion until soft
2. Add in carrot and potato pieces and stir fry for 2-3 mins
3. Add water, broccoli and milk
4. Scoop some of the soup into a bowl and put some miso in a sieve to dissolve.
5. Pour the mixture back into the soup
6. Simmer until potatoes and carrot turn soft.
7. Add the salmon cubes and simmer until they’re cooked
8. Ready to serve!

• 1 medium egg
• 20g icing sugar
• 20g oil (you can use any cooking oil)
• 20g cake flour
• 25g milk powder (3 scoops of Nature One Dairy Organic Toddler Milk Formula)
• 120g corn flour
• 2g baking powder (you can omit this for kids but it gives a fluffier texture)

1. Preheat your oven to 170C. Line your pan with baking paper (no need to oil).
2. In a large bowl, sift the cake flour, milk powder, corn starch and baking powder (if using) together.
3. In a separate mixing bowl, crack the egg add the icing sugar and oil. Whisk well with a handheld whisk.
4. Add in the powder mix in step 2. Using a pair of chopsticks (it’s difficult to do this with a spatula), combine all the ingredients together until a dough starts to form.
5. Using your hands, knead the dough together till everything is combined.
6. Pinch a small portion and roll it into a small ball. Flatten this ball with your thumb if baking for babies or toddlers below 4yo. Continue with the rest of the dough.
7. Bake for 15 minutes. The colour will still be white but it is done. Do not increase the baking time if not it will be too hard!
8. Leave to cool, then store in an airtight container.

• Stew
• 200 g chicken, cubed
• 3 med sized potato, cubed
• 1 carrot, cubed
• 1 med sized broccoli
• 1 yellow onion, sliced
• 250 ml chicken stock (for stew)
• 2 tbsp butter
• Salt and pepper to marinate chicken
• Light Cream Sauce
• 200 ml chicken stock
• 3 tbsp yoghurt/heavy cream
• 2 scoop Nature One Dairy’s Milk Formula
• dissolve in 1/2 cup water before mixing
• 2 tbsp flour dissolve in 1/2 cup water before mixing

Stew

1. Marinate chicken cube with salt and pepper
2. Sauté onion in butter
3. Add in potato, carrot
4. Add in chicken stock
5. Stew under low heat for 30 mins
6. Add in broccoli and steam for a few minutes

Light Cream Sauce

1. Add in chicken stock, yogurt, milk powder
2. Thicken with flour and stir until dissolve
3. Add into the stew mixture
4. Serve while it’s hot!

• Sweet potato, 2 medium size (appx 200 g)
• 50 g plain flour
• 20 g Nature One Dairy’s Milk Formula
• 1/4 tsp salt
• 1 tsp dried parsley
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tbsp of cheese (optional)

1. Steam the sweet potato until fork tender. Remove skin and mash.
2. Mix all dry ingredients together.
3. Add dry ingredients to the mashed sweet potato.
4. Mix well.
5. Roll into log shape and cut into 8 sections.
6. Shape each section into doughnut.
7. Pan fry until they turn dark purple or golden brown for crispier texture.
8. Let the doughnuts cool down before serving.

• 1.5 cups flour
• 1 tbsp baking powder
• 1 large egg
• 50g melted butter
• 1 tbsp brown sugar
• 300ml milk (5 scoops of Nature One Dairy’s Milk Formula with 300ml warm water)
• Handful of blueberries
• 1 tsp vanilla extract

1. Mix the flour, sugar, baking powder in a bowl.
2. Make a well in the middle and add milk, melted butter, egg and vanilla extract. Mix until everything is combined.
3. Add in blueberries into the batter (or you can choose to swap it to chocolate chips, bananas or other fruits too)
4. Ensure the pan is hot before you pour the batter in, flip when there’s bubbles at the sides.
5. Once done, ready to serve!

• 3 tbsp rolled oats
• 1 tbsp Nature One Dairy’s Milk Formula
• Handful of blueberries
• 1 tsp honey (optional)

1. Add oats and milk powder to a small pot. Add water that just cover the oats and milk and cook over stove until oats are softened.
2. Cool down the oatmeal and add honey.
3. In goes the blueberries and serve!

• 1 cup uncooked rice (use the rice cooker measuring cup)
• 2 cups chicken or vegetable stock (use the same measuring cup)
• 100g salmon, sliced
• Handful of corn
• Handful of chopped spinach
• 1 teaspoon minced garlic
• 8.5g milk powder (1 scoop of Nature One Dairy Organic Toddler Milk Formula)
• 30g shredded cheddar cheese

1. Rinse the rice and add the chicken stock. Stir in the garlic.
2. Arrange salmon, corn and spinach on top. Cover and cook for 20 minutes.
3. When time is up, stir in the milk powder and shredded cheese and it’s done. If you prefer a smoother consistency, you can add some more stock or hot water.

• 1 slab of king salmon cubed.
•  2 potatoes cubed.
• 1 cup of corn
• Some chopped mushrooms
• 1 chopped spring onion (white part)
• 1 chopped garlic clove
• 1 tbs of oil
• 1 bay leaf
• 1 tsp of whitebait powder
• 1/2 tsp of scallop powder
• 1 kids’ portion fish broth
• 2 tbs of tomato juice
• 1/2 tsp of beetroot powder
• 360ml of lukewarm water
• 3 scoops of organic milk powder
• 2 puff pastries
• 1 beaten egg

1. Add oil to spring onion, garlic and sautée them.
2. Add milk powder to lukewarm water and mix them.
3. Boil potatoes by the side for quicker cooking.
4. Add bay leaf, corn, potatoes, mushroom and fish broth to pot.
5. Add whitebait and scallop powder.
6. Add formula milk and mix well.
7. Boil on high for 10 minutes.
8. Off the heat, add the salmon fish and let it sit for 5 minutes.
9. Add tomato juice, beetroot powder and mix well.
10. Pour into an oven-friendly soup bowl.
11. Preheat oven at 170°C.
12. Glaze the puff pastry with beaten egg.
13. Cover the puff pastry over the bowl.
14. Seal the edges with more egg mixture.
15. Bake for 15 minutes.
16. Decorate the features with nori/cheese (optional) and serve.

• 60g unsalted butter:
• 20g icing sugar
• 65g potato starch
• 40g cake flour
• 10g @natureonedairysingapore skim milk powder
• Natural colouring powder
• Black sesame seeds

1. Whisk butter and icing sugar until creamy.
2. Sift cake flour, milk powder and potato starch into the mixture.
3. Mix until dough is formed.
4. Take 15g of dough and colour it pink.
5. Rest the dough for 30mins in the fridge.
6. Take 8g of plain dough, shape into a ball and flattened as the face.
7. Take 2g of plain dough and shape into a tear drop.
8. Divide into 2 and attach to the face as ears.
9. Take a small dollop of plain dough, roll into a ball and attach as the nose.
10. Take 1g of the pink dough, rough into 2 balls and attach as the cheeks.
11. Attach 2 sesame seeds as eyes and 1 sesame seed as nose tip.
12. Refrigerate the bunny for 30mins.
13. Preheat the oven at 160°C.
14. Bake the bunnies for 15mins.
15. Let them cool and serve.

• 1/2 frozen dragon fruit (or fruits of your choice)
• 1/2 cup of milk (3 scoops of Student Nutritional Milk Formula with 1/2 cup of water)
• For garnishing: Blueberries, Kiwi

1. Add in the dragon fruit and milk into the blender. Blend until smooth
2. Top off with your favourite fruits and enjoy the refreshing and nutritious treat!